Showroom

Specialty Coffee 

As a lab, we develop only the specialty coffee! Of course, from crop to cup! We do all our best to follow the specialty coffee criteria defined by the SCAA.

That is, the specialty green coffee shows 

1) zero primary defects

2) up to 5 secondary defects,

3) zero quakers (unripened coffee beans)

in a 350 gram sample.

Moreover, the specialty roasted coffee achieves 80 points or above in cup evaluation in a 100 gram roasted sample.

It is not an easy job and only the professionals can do the job! However, we insist on serving only the specialty coffees to the world!

Coffee Tools

As a lab, not only do we seek the specialty green coffees and develop the specialty roast profiles, but also we have to make sure the liquid in the cup is still the specialty coffee and, thanks to coffee, our lives become specialty lives.

The tools such as Grinders, Drippers, Kettles, Chemex, Syphons, Mocha pots, French press, Aeropress, Turkish pots, Cold drips and even cups would help us make specialty coffees and in turn make specialty lives.

We are happy to show how to use those tools in our lab.  If you like them, you could of course bring them home.

Coffee Events

As a lab, our ultimate mission is to serve the best to the world and people would in turn bring their own best to world.  Then, our world must become the best world.  Therefore, in addition to publish our daily roast reviews and study reviews on our website, we are happy to invite people to our lab discussing with us, practicing with us and even working with us.

We organize the following events regularly.

1) Lectures

2) Practice gatherings

3) Seminars

4) Parties